Cellar Releases (aged wines)
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Lifted confectionary aromas of strawberries and cherries abound in this young wine. The palate is vibrant and fresh with more of the same berry basket fruits – strawberries, raspberries and mulberries to name a few. Fine grained French oak tannins complement the fruits.
94pts, James Halliday
The 2013 and 2016 vintages were both warm and excellent seasons. No need to take our word for it though, with 94 and 95 points from Halliday these wines are a steal!
The 2016 and 2018 vintages were both warm and excellent seasons, giving bolder flavours and excellent cellaring potential.
Pinot Noir from 2017 and 2013, both fine vintages and fantastic value!
A heady mixture of wild herbs, and spices. Throw in a little redcurrant and raisin, and you have an older Pinot Noir full of depth and true to its coastal origin. Simply delicious.
Lifted aromas of stone fruits and nectarines which give it instant attraction. Made in slightly riper style from a warmer vintage, rich flavours of peach, rockmelon and stone fruits will complement most meals. Subtle French Oak maturation give the palate length and complexity well above its years.
95pts, James Halliday
It is light as a feather, fruit-laden and stylish with the charm and scent of a freshly picked lemon. Drinking well now and will plenty of legs to cellar gracefully for the next couple of years.
GOLD, 2013 GEELONG WINE SHOW
The Longboard Shiraz is definitely one that can age and is ripe for the picking.
Silver Medal, 2009 Geelong Wine Show
Many years on this wine is showing all the elegance, softness and balance of spice and fruit that you would expect from aged Shiraz. Released especially for the Winter Shiraz Weekend.
90 pts, James Halliday
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