Wine Specs
Vintage
2016
Varietal
Sauvignon Blanc
Appellation
Geelong
Harvest Date
14-20th March 2016
Acid
6.4g/l
pH
3.17
Aging
There was no oak used in this wine
Fermentation
13-15C for 17 days
Bottling Date
21/6/16
Residual Sugar
1.4g/l
Alcohol %
12.5
James Halliday
92